Short Courses

Grade 12 or 2 years industry experience in the food and beverage industries.
Applicants from food packaging and agriculture industries are encouraged to apply.

Recommendations

This course will be offered online.

This course is applicable to individuals involved in the implementation, maintenance and improvement of their organization's food safety management system. It is particularly valuable for team attendance, i.e more than one representative from an organization. The course takes a step by step approach to understanding the fundamentals and clauses contained in this all important international standard.
This course also provides clause by clause analysis of the ISO 22000:2018 standard.

Participants will continuously be assessed by means of tests and/or assignments, etc.
A Cape Peninsula University of Technology (CPUT) Certificate of Competence will be awarded to successful participants.

Application Deadline: 2025-04-01

Course offered at: The course will be offered online

Course lasts for: 8 weeks

Note about registration:
Dr L. Valentine, email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Ms. Robyn Rossouw, email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Class times are: Saturdays 08h00-13h00

Note about class dates:
We welcome applicants from the food industry all over the country.