Short Courses

Grade 12 with experience of working in a Hospitality Industry and must be employed in the hospitality, food and beverage or related fields.

Learners,Trainees or employees must be employed in the hospitality, food and beverage or related fields.

Learners will learn six subjects per block which are as follows:
Culinary Theory
Hospitality Law
Hospitality Financial Management
Accommodation Management
Hospitality Management
Food and Beverage

A maximum of three formative assessments (less than 20% weighting) will be given to students. which lends itself to regular formative assessments due to the nature of the content. This may include a test, assignment or case study. Formative assessments comprise of 50% and Summative Assessment comprises also of 50%.
Students must pass all the six subjects in order to obtain a certificate for completing the course.

Application Deadline: 2025-01-31

Course offered at: Granger bay campus

Course lasts for: six weeks per block

Class times are: 08h30-16h00