Dr Vusi Mshayisa, a leading researcher from the Department of Food Science and Technology (DFSC) recently embarked on a significant academic visit to Jomo Kenyatta University of Agriculture and Technology (JKUAT) in Kenya.
Funded by the National Research Foundation (NRF) Thuthuka project, Mshayisa’s visit marked an important step in fostering deeper collaborations around the research of edible insects, as well as advancing learning and teaching activities across the continent.
He also delivered a keynote address titled: "Food Security Matters: Unravelling the Nutritional, Structural, and Techno-Functional Properties of Edible Insects." This presentation captivated both staff and students at JKUAT, sparking substantial interest in the potential of edible insects for food production. With Africa facing increasing challenges in food security, Mshayisa’s work in this area highlights the growing importance of exploring alternative protein sources, such as edible insects, to address nutritional gaps and promote sustainable food practices across the continent.
He also conducted a highly anticipated webinar titled "Revolutionizing Higher Education: How AI and Blended Learning are Shaping the Classroom," which was attended by over 144 participants from institutions worldwide. The webinar explored the transformative power of artificial intelligence and blended learning models in higher education, focusing on how these technologies are being integrated to personalise learning, enhance student engagement, and support educators. With blended learning combining online and in-person methods, Mshayisa emphasised its role in creating more flexible, student-centered environments, “ultimately making education more accessible to diverse learners”.
Amongst the participants were CPUT, Dedan Kimathi University of Technology, the University of Nairobi, Masinde Muliro University of Science and Technology, and other educational and research bodies across Kenya, South Africa, the United Kingdom, and beyond. “This international interest underscores the relevance of AI and blended learning in reshaping the educational landscape globally,” Mshayisa noted.
His visit underlines the significance of African academic collaborations in tackling key societal challenges, such as food security, “while also enhancing the quality of education through innovative technologies”. His work in edible insect research continues to position CPUT at the forefront of sustainable food production, and his insights into AI in education “are helping pave the way for the future of learning on the continent”.
“As part of the growing partnership between CPUT and JKUAT, future research endeavors will focus on further advancing edible insect projects, including joint research publications and student exchange programs aimed at enhancing knowledge transfer and scientific breakthroughs.”
Mshayisa’s visit also sets the stage for new frontiers in research and education, contributing meaningfully to the continent’s development.
