The CPUT Agrifood Technology Station (ATS) aims to assist food-related companies in developing, enhancing and maintaining safe and cost-effective food production. It is therefore fitting that it was one of the facilitators of a significant study into the current state of the food industry in the Western Cape. The study, known as the Rapid Appraisal of Local Innovation Systems (RALIS), was funded by the Tshumisano Trust and GTZ and drew on the expertise of specialised consultants as well as individuals employed within the food industry.
A report-back on the RALIS study was hosted by ATS at the Bellville campus on 17 April 2008. The presentation took the form of a participatory event in which the findings were presented, with input and analysis requested from the audience.
The RALIS study aimed to, within a limited period of time, achieve an overview of the main features of the local food innovation industry. Among its findings, the study identified areas within the industry that could be effectively improved with the assistance of institutions of tertiary education such as CPUT. It identified an increased demand for skilled staff, particularly staff who are familiar with current food technology trends. A major shortage was identified within the area of Sensory Evaluation, which is the evaluation of food using all five senses. Others areas identified were the need for more analytical service providers and a pilot facility for smaller companies to trial their production processes on a small scale. The study also noted the need for a one-stop information centre for the food industry.
ATS will be using the results of the RALIS study to update its curriculum so that Food Technology graduates will be further empowered to meet the needs of an expanding industry.
By Ilana Abratt and Zininzi Ntando, Marketing and Communication Department
Photograph: Mr Larry Dolley, Agrifood Technology Station Manager
Written by CPUT News
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