Prof Victoria Jideani’s pioneering research has earned her three nominations for the NSTF-South 32 Awards, known as the Science Oscars of South Africa.
Jideani’s research in: transforming the science of Bambara groundnut [BGN] into innovation: gluten-free, lactose-free, plant-based proteins and meat alternatives value-added products has propelled her to the three nominations for the prestigious awards.
She is the project leader: Cereals and Legumes Biopolymer Research for Food Security.
Jideani has been nominated for the TW-Kambule-NSTF Award for her contribution through research and its outputs over a period from six years up to 15 years from the commencement of the research career, predominantly in South Africa. Her second nomination is for the Innovation Award: Corporate Organisation Award; for her innovations, research and/or development – contribution through a corporate organisation over the last five to 10 years.
The third nomination is for a Special Annual Theme Award: Plant Health which is awarded according to criteria in any of the categories.
Grown in Limpopo, Mpumalanga and Kwazulu-Natal, BGN (Vigna subteranea) is commonly cultivated by women and called “the groundnut of the women” and “a poor man’s food”.
“BGN is regarded as an inferior crop and its full economic significance remains to be determined,” said Jideani.
“My pioneering research harnessed the abundant protein, phenolic and antioxidant content of BGN into functional food for consumer wellness.” She said these value-added products and patents include gluten-free flour (BamFlour), baked goods (BamBiscuits and BamBrownies), fibres (BamFibre-I, BamFibre-S), lactose-free beverages (BamMilk, BamPro), plant-based protein (BAMOLP, BamTofu) and meat alternatives (BamPolony).
These products are high in protein, polyphenols and antioxidants and may, therefore, ‘break the cycle of poverty, malnutrition and contribute to a healthy diet’. The differentiation of BGN products is in their pleasant taste. CPUT Aonyx Foods spin-off company will be commercialising the technology.
Jideani’s painstaking efforts earned her first-time nominations for these awards. “Apart from the recognition, putting together the nomination application enabled me to become more competitive and increased my visibility… it created an opportunity to receive useful feedback about my research and how it is perceived from CPUT who nominated me, and the National Science and Technology Forum Awards Committee.”
She said her nominations increase the visibility of CPUT, and validate the institution’s recruitment ability while positioning it as a university of choice for future employees. The National Research Foundation rated researcher aspires to raise a new generation of researchers who are passionate to transform indigenous cereals and legumes for sustainable food and nutrition security. Jideani said their research will ‘act as a motivation for all’.
“CPUT recognised creativity in me... I owe my success to CPUT, the Department of Food Science and Technology for providing the appropriate environment, research facilities and infrastructure. I am very grateful to all my undergraduate, postgraduate students and collaborators who contributed immensely to the research outputs,” the modest professor remarked.
She said it took many years of research activities in an effort to be at the heart of innovation and to be respected in the area of value-addition to cereals and legumes in Africa.
“In particular, we focus on design, modelling and optimisation of food processes. Our primary focus is to train the next generation of scientists while creating an environment that is conducive to learning and testing new skills.”
The announcement of the NSTF-South32 Awards finalists will be made in May and the 22nd annual Awards function will be in an online format this year. The date for the function is yet to be announced.
Written by Aphiwe Boyce
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