A group of CPUT brewers are set to go up against 14 micro-brewing teams at the South African Breweries’ 9th Annual SAB Intervarsity Beer Brewing Challenge.
Set to take place on 10 September 2016 at the SAB’s Cyril Ramaphosa World of Learning in Kyalami, Johannesburg, the competition provides a platform for up and coming brewers to show off their brewing skills.
CPUT made its debut in the competition in 2013, and since then their brews have earned them several top prizes.
This year’s team consists of Cara Vlok, Gareth Williams, Ryan Morkel, Lizaan Jacobs, who are enrolled in the Food Science and Technology programme, as well as lecturers Veronique Meyer and Dr Zanephyn Keyser. The team is positive that their brews will win over the judges’ taste buds.
Utilising the microbrewery that is housed in the Food Science and Technology Department on the Bellville Campus, the students brewed, fermented and packaged a dark lager, an apple cider as well as a specialty beer called Ayurveda.
CPUT has in the past proven their skills for creating unique brews and last year clinched the top prize in the specialty beer category for Tipsy Inyanga beer, an African take on a Belgian Witbier. The CPUT team incorporated the tricky buchu herb into the winning brew along with naartjie, sweet root (a liquorice flavoured plant), wheat and malt.
Meyer says this year’s specialty beer called Ayurveda was inspired by chai tea, and boasts an infusion of chai, orange and several other secret ingredients.
“It tastes really good,” she says.
Meyer says they drew inspiration from ancient healing techniques from the east, where chai tea was used for healing purposes.
In 2014 the CPUT team used rooibos as a key ingredient and walked away with the “Ben Lamaletie” IBD Intervarsity Beer Brewing Challenge Floating Trophy, the top honour Castle Lager Best Bru Award, as well as the Carling Black Label Champion Lager.
The competition will be judged by the most prominent independent and accredited craft beer tasters.
* Competition background: SAB has assisted South African universities in setting up microbreweries. CPUT is one of the recipients of a microbrewery, which is used to train Food Science and Technology students in the area of brewing.
Written by Candes Keating
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