Keeping it cheap and simple. This is the goal of a group of CPUT researchers who are developing cost-effective methods to treat winery wastewater.
Wineries in the Western Cape produce huge amounts of wastewater; however, small-scale farmers cannot afford to implement sophisticated and costly wastewater treatment systems.
The researchers hope to provide small-scale wineries with a simple method to deal effectively with winery wastewater in order to comply with legislative and ecological requirements, says scientist Pamela Welz, from the Biocatalysis and Technical Biology (BTB) research group.
Together with researchers at the University of the Western Cape, the BTB group is experimenting with a winery wastewater treatment system that relies on microorganisms to degrade organic molecules, a process known as biodegradation.
To treat the wastewater, researchers have set up several biological sand filter systems that contain locally-available sand types and are fed with synthetic winery wastewater on a weekly basis. A range of tests are conducted weekly to monitor the biodegradation process. To date, the results are promising.
Welz says the system is simple to operate and requires little maintenance.
“Currently, commercially available polyethylene tanks (1 m x 2 m) containing locally-available sand comprise the experimental systems at CPUT. Installation of similar full-scale systems is a feasible and extremely cost-efficient option,” she says
The team, which comprises of scientists and engineers, is now looking at finalizing the design of a pilot-scale system that will be installed and tested at a local wine farm in 2014.
*The project is funded by the Water Research Commission of South Africa and CPUT.
Written by Candes Keating
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