Grade 12 or 2 years industry experience in the food and beverage industries.
Applicants from food packaging and agriculture industries are encouraged to apply.
This course will be offered online.
This course is applicable to individuals involved in the implementation, maintenance and improvement of their organization's food safety management system. It is particularly valuable for team attendance, i.e more than one representative from an organization. The course takes a step by step approach to understanding the fundamentals and clauses contained in this all important international standard.
This course also provides clause by clause analysis of the ISO 22000:2018 standard.
A multimodal Teaching and Learning approach will be adapted. This includes:
Live Online classes through the CPUT Learner Management System- Blackboard
Telegram- low data communication platform
Participants will continuously be assessed by means of tests and/or assignments, etc.
A Cape Peninsula University of Technology (CPUT) Certificate of Competence will be awarded to successful participants.
Upon successful completion of this course, participants will:
Understand the requirements of ISO 22000:2018.
Communicate any changes in FSMS specific requirements arising because of transitioning from ISO 22000:2005 to ISO 22000:2018.
Understand the PDCA Approach.
Comprehend the context of food organizations.
Appreciate Leadership roles.
Grasp the concept of planning including Management of Risk and Opportunities.
Appreciate the Support Functions and resources in the food sector.
Understand Operational Controls within their organisation.
Realize the importance Performance Evaluation.
Value Improvement continually.
20-25 participants
Start Date: 15 June to 3 August 2024
Time: 08:00 - 13:00 Saturdays Online
Duration: 40 hours (8 weeks)
Online
Courses offered by Dr L. Valentine:
ISO 19011:2018 - Guidelines for auditing Management Systems
Recommend or share this course on:
Important dates and times
Remember to apply and register on time.
Application Deadline: 2024-06-08
Course offered at:The course will be offered online
Course lasts for: 8 weeks
Note about registration: Dr L. Valentine, email: valentinel@cput.ac.za
Ms. Robyn Rossouw, email: rossouwro@cput.ac.za
Class times are: Saturdays 08h00-13h00
Note about class dates: We welcome applicants from the food industry all over the country.
I met beautiful people, learn about other cultures. Learning English at CPUT was such a great experience that I will never ever forget. Those who want to learn English in Cape while having fun, CPUT is here for you. I am sure you will not regret it at all.
I chose the short course at CPUT, because I am a mom of a two year old. Doing a correspondance course just wouldn’t work for me. CPUT offers evening classes, which enabled me to attend classes for 6 months. I absolutely enjoyed attending the classes, I also learnt a lot and made friends within the similar fields and with similar interest. Thank you CPUT and the SCM team.
Catherine Andreka, Barloworld Logistics FM&S in Cape Town