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Course Information and Fees

NC: CLOTHING MANAGEMENT (Discontinued) national certificate


NC: (national certificate)

The course equips students to:
  • Develop a limited range of sewn products
  • Classify a range of raw materials
  • Review production processes using relevant technical, interpersonal and entrepreneurial knowledge and skills

Purpose and Rationale of the qualification
Persons achieving this qualification will be able to develop a limited range of sewn products, classify a range of raw materials and review production processes using relevant technical, interpersonal and entrepreneurial knowledge and skills.

Career Information
Students will be prepared to move beyond the design side of the clothing industry into areas such as work study, human resource management and training, production organisation, cutting room and quality management, marketing and general clothing management.

Admission requirements


For all Certificate, Diploma and National Diploma applications, consult the General admission requirements.

General admission requirements

Some courses require students to submit additional information as part of their application.

Additional admission requirements


For all Honours, Masters and Doctorate applications, consult the Postgraduate admission requirements.

Postgraduate admission requirements

Syllabus and fees

First Year

Compulsory subject(s):
29370 ZAR
Offering Type and Duration
Full-Time / One year

Course is offered on Bellville Campus.

For any queries get in touch with:

Contact: Ms Charlene Parenzee
Telephone: +27 21 959 6466
Fax: +27 21 959 6497
Email: parenzeec@cput.ac.za

NOTE: The fees in this prospectus are for the 2021 academic year and are provided to assist you in your planning.



This information is subject to change based on approval and accreditation of HEQSF aligned qualifications.

Admission requirements may therefore differ between the existing qualification and the HESQF aligned qualification. Every effort has been made to ensure the accuracy of the information on this page; however the University reserves the right at any time, if circumstances require, to make changes to any of the published details.