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Course Information and Fees

Diploma: HOSPITALITY AND FOOD AND BEVERAGE MANAGEMENT *NEW diploma

HOSPITALITY AND FOOD AND BEVERAGE MANAGEMENT *NEW

Diploma: (diploma)
Career Opportunities
Restaurants, entertainment and conference venues, banqueting facilities, events companies, catering companies, private and government departments.

Admission requirements

Undergraduates

For all Certificate, Diploma and National Diploma applications, consult the General admission requirements.

General admission requirements

Some courses require students to submit additional information as part of their application.

Additional admission requirements

Postgraduates

For all Honours, Masters and Doctorate applications, consult the Postgraduate admission requirements.

Postgraduate admission requirements

Syllabus and fees
*NEW (First Year)"/>

First Year



Compulsory subject(s):
58440 ZAR
Offering Type and Duration
Full-Time /

Course is offered on Granger Bay Campus.

For any queries get in touch with:

Contact: Mrs F Nagia-Samsodien (Admin: Department)
Telephone: +27 21 440 5719
Fax: -
Email: nagiaf@cput.ac.za

Contact: Ms M Frieslich (Admin: Faculty Office)
Telephone: +27 21 440 5771
Fax: -
Email: frieslichm@cput.ac.za

NOTE: The fees in this prospectus are for the 2019 academic year and are provided to assist you in your planning.

 

Disclaimer

This information is subject to change based on approval and accreditation of HEQSF aligned qualifications.

Admission requirements may therefore differ between the existing qualification and the HESQF aligned qualification. Every effort has been made to ensure the accuracy of the information on this page; however the University reserves the right at any time, if circumstances require, to make changes to any of the published details.