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Course Information and Fees

Diploma: HOSPITALITY MANAGEMENT AND PROFESSIONAL COOKERY *NEW diploma

HOSPITALITY MANAGEMENT AND PROFESSIONAL COOKERY *NEW

Diploma: (diploma)

Professional cooks create mouth-watering gourmet cuisine and develop new recipes and menus. Graduates will work as chefs in any hospitality environment.

Career Opportunities
Restaurants, coffee shops, bakeries, entertainment and conference venues, banqueting facilities, events companies, catering companies, private and government departments.

Admission requirements

Undergraduates

For all Certificate, Diploma and National Diploma applications, consult the General admission requirements.

General admission requirements

Some courses require students to submit additional information as part of their application.

Additional admission requirements

Postgraduates

For all Honours, Masters and Doctorate applications, consult the Postgraduate admission requirements.

Postgraduate admission requirements

Admission Requirements
Applicants with the following qualifications will be able to enroll for the Advanced Diploma in Hospitality and Professional Cookery:
Diploma in Professional Cookery or a related qualification or equivalent qualification that includes an appropriate knowledge base. E.g. National Diploma: Hospitality Management or a three year undergraduate degree in Hospitality/Catering Management.
Learners entering the programme will be in possession of a recognized NQF level 6 qualifications with a minimum of 60% in the final subjects of the final year. Applicants that have the percentages between 55% 59% will be referred to the discretion of the Head of Department.
If students that have not completed their Baccalaureus Technologiae they must apply and complete the outstanding subjects on the new qualification. Applicants with qualifications in other fields will be referred to the discretion of the Head of Department with the same admission criteria.

Syllabus and fees
*NEW (First Year)"/>

First Year

Fees to be confirmed - contact your academic department for queries


Compulsory subject(s):
58440 ZAR
*NEW (Second Year)"/>

Second Year

Fees to be confirmed - contact your academic department for queries


Compulsory subject(s):
Semester 2 Only
Compulsory subject(s):
640 ZAR
*NEW (Third Year)"/>

Third Year

Fees to be confirmed - contact your academic department for queries


Compulsory subject(s):
Semester 1 Only
Compulsory subject(s):
640 ZAR
Offering Type and Duration
Full-Time /

Course is offered on Granger Bay Campus.

For any queries get in touch with:

Contact: Mrs F Nagia-Samsodien (Secretary to the HoD)
Telephone: 021 440 5749
Fax: -
Email: nagiaf@cput.ac.za

Contact: Ms M Frieslich (Faculty Office Administration)
Telephone: 021 440 5771
Fax: -
Email: frieslichm@cput.ac.za

NOTE: The fees in this prospectus are for the 2019 academic year and are provided to assist you in your planning.

 

Disclaimer

This information is subject to change based on approval and accreditation of HEQSF aligned qualifications.

Admission requirements may therefore differ between the existing qualification and the HESQF aligned qualification. Every effort has been made to ensure the accuracy of the information on this page; however the University reserves the right at any time, if circumstances require, to make changes to any of the published details.