Course Information and Fees

ND: AGRICULTURAL MANAGEMENT (No new intake for 2022. Returning students only) national diploma

AGRICULTURAL MANAGEMENT (No new intake for 2022. Returning students only)

ND: (national diploma)

Agriculture is an applied science involved in many fields in the food and fibre industry. The aim of the course is to train managers for the agricultural industry. The course equips the student with the skills and techniques necessary for the analysis of agricultural production systems and the solving of agricultural management, technical and related problems in a variety of industries.

Career Opportunities
Graduates follow career paths in organised agriculture, including agricultural corporations, agricultural development institutions, the Department of Agriculture, agricultural input suppliers, and farming estates.

Admission requirements


For all Certificate, Diploma and National Diploma applications, consult the General admission requirements.

General admission requirements

Some courses require students to submit additional information as part of their application.

Additional admission requirements


For all Honours, Masters and Doctorate applications, consult the Postgraduate admission requirements.

Postgraduate admission requirements

Syllabus and fees

Third Year

Compulsory subject(s):
3480 ZAR
Offering Type and Duration
Full-Time / Three years, including 12 months of experiential learning.

Course is offered on Wellington Campus.

For any queries get in touch with:

Contact: Mrs Louise Van Wyk
Telephone: +27 21 959 6818
Fax: -

Contact: Ms A Bolitye
Telephone: +27 21 8645217
Fax: -

NOTE: The fees in this prospectus are for the 2021 academic year and are provided to assist you in your planning.



This information is subject to change based on approval and accreditation of HEQSF aligned qualifications.

Admission requirements may therefore differ between the existing qualification and the HESQF aligned qualification. Every effort has been made to ensure the accuracy of the information on this page; however the University reserves the right at any time, if circumstances require, to make changes to any of the published details.