Course Information and Fees
FOOD TECHNOLOGY (No new intake for 2022. (Returning students only)
MTech: (magister technologiae)Students conduct research under the guidance of research professionals, who have not only earned a PhD in Food Science, but are experienced academics. The project is aimed at bridging the innovation chasm. The research focus areas include:
• Antioxidants:
- o Maillard Reaction Products – antioxidants and flavouring food components.
o Antioxidant phytochemicals in sorghum
o Effect of indigenous garlic antioxidants on Fusarium spp.
• African seeds and cereals
• Propionibacterium spp.: Vitamin B12 and Folate synthesis; EPS as potential food hydrocolloids
Admission requirements
Undergraduates
For all Certificate, Diploma and National Diploma applications, consult the General admission requirements.
General admission requirements
Some courses require students to submit additional information as part of their application.
Additional admission requirements
Postgraduates
For all Honours, Masters and Doctorate applications, consult the Postgraduate admission requirements.
Postgraduate admission requirements
The fees reflected here are for the 2022 academic year, and are subject to change for 2023.
Please confirm the final fee amount by contacting the relevant Faculty Office or contact person as listed at the bottom of this page.
Research Methodology refresher courses, including intermediate statistics, offered at the beginning of the course.