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Course Information and Fees

MTech: CONSUMER SCIENCE: FOOD AND NUTRITION (No new intake for 2018. Returning students only) magister technologiae

CONSUMER SCIENCE: FOOD AND NUTRITION (No new intake for 2018. Returning students only)

MTech: (magister technologiae)

Graduates will be able to conduct research in the consumer science (food and nutrition) fields, to enhance the quality of life of the consumer. The research problem, including its justification, process and outcome, is reported in a dissertation, which complies with generally accepted international norms at this level.

Career Opportunities
Opportunities exist in the fields of food science, research and development. Graduates are also employed in teaching and research position in HE institutions.

Admission requirements


For all Certificate, Diploma and National Diploma applications, consult the General admission requirements.

General admission requirements

Some courses require students to submit additional information as part of their application.

Additional admission requirements


For all Honours, Masters and Doctorate applications, consult the Postgraduate admission requirements.

Postgraduate admission requirements

Syllabus and fees

Fifth Year

Compulsory subject(s):
9320 ZAR
Offering Type and Duration
Full-Time / Minimum of one year

Offering Type and Duration
Part-Time / Minimum of two years

Course is offered on District Six Campus.

For any queries get in touch with:

Contact: Mrs N Nokhepheyi (Faculty Office)
Telephone: +27 21 460 3218
Fax: -

Contact: Ms N Mfayana
Telephone: +27 21 460 3186
Fax: -

NOTE: The fees in this prospectus are for the 2021 academic year and are provided to assist you in your planning.



This information is subject to change based on approval and accreditation of HEQSF aligned qualifications.

Admission requirements may therefore differ between the existing qualification and the HESQF aligned qualification. Every effort has been made to ensure the accuracy of the information on this page; however the University reserves the right at any time, if circumstances require, to make changes to any of the published details.