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CPUT Blogs is administered by the Web Office. The service is available to all staff members and departments who wish to blog about their academic and research initiatives.

What our bloggers have recently said...

  • Interaction with Not For Profit Entities & Community Engagement

    • Over the last two months the Agrifood Technology Station has had the pleasure of interacting with two entities involved with community engagement, upliftment and creating employment. Beside the Technology Innovation Agency mandate for Technology Stations overtly being Innovation Support and Technology Transfer, a less emphasized element of the overall mandate is that of collaboration with ...more
  • Something's Brewing in the Food Science and Technology Building at CPUT!

    • In 2014, a few novice brewers , including staff and students, knocked together a special brew for the national Inter-varsity brewing competition. And they won a prize for their Rooibru. This was an interesting start to what is now an amazing journey for the personnel involved as they have grown, honed and improved their skills ...more
  • Indigenous Knowledge Systems Documentation Centre - a Mouthful of Heritage!

    • The national Department of Science & Technology has a specific directorate (Knowledge Management Systems) managing and documenting indigenous knowledge. The Western Cape Indigenous Knowledge Systems Documentation Centre (IKSDC) was previously managed by a Not for Profit agency and, as of 2018, had been transferred to CPUT under the aegis of the Agrifood Technology Station. The ...more
  • Food SMEs and the Fourth Industrial Revolution - Do you want to join us on a project?

    • This is a call to Small and Medium food enterprises. The Agrifood Technology Station wishes to generate a project(s) regarding the implementation of the Internet of Things (IoT) and 4IR concept to your factory floor. This would involve doing a baseline assessment of the data you collect during your manufacturing process and then also identifying/ suggesting ...more
  • Look at the Expertise in our “Grey Knowledge” Database

    • ATS recently completed a funded project related to creating a database of retired experts in the broader food industry. The intention of this was to gather willing consulting candidates who would commit to help ATS in assisting SMMEs in the field. ATS always disclaims being the holder of all knowledge and expertise in this broad ...more
  • Is ATS good at communicating science?

    • Before we answer this question, let’s first contextualize the structure, mandate and operating procedures of the Agrifood Technology Station. The Station consists of seven technical staff members, an Administrator and a Finance Officer. Our mandate is innovation support to SMEs in the food industry and also technology transfer and training. In our set of Standard ...more
  • Good Fad, Bad Food! Or?

    • When you do a simple Google search regarding good and bad food, the anecdotal evidence sometimes offered is seriously contradictory and often mis-leading. Proponents of one food versus another often end up either contradicting themselves or others. When doing a more scientific appraisal (more objective but not always entirely so), another theme comes up i.e. what ...more
  • FoodForward SA - Community Engagement with ATS

    • The Agrifood Technology Station has had the pleasure of meeting with a not for profit organization, focused on surplus food recovery, called FoodForward SA (FFSA), in the last period. To find out more about them, please click on the link to visit their website. Suffice to say that it is a noble enterprise that is ...more
  • AGRIFOOD TECHNOLOGY STATION - HOW IT COSTS ITS SERVICES

    • This may be a boring topic for some, especially if you do not use the services of ATS. It is lengthy but is packed with detail for those who use our services or who may wish to do so. However, in the interests of open communication, here goes! Circumstances have dictated that we clarify our position ...more
  • ADDING VALUE TO FOOD NPD IN ACADEMIA

    • The use of new food product development as a capstone project for most (if not all) tertiary qualifications in Food Science and/or Technology is well over 25 years old in South Africa. From very small beginnings it has blossomed into a significant part of the training programme. It is one of the key elements in ...more
  • UNITS AND LANGUAGE

    • Do you remember starting school and the point where you started learning about TENS and UNITS? If you do then you are quite young! The point here being the word UNIT(S). It’s a simple English word but with many different interpretations once you start dissecting it. What is a UNIT and how do you describe ...more
  • DO WE NEED TOTAL RECALL AS A LEARNING TOOL?

    • Someone recently asked me to explain what the Cahn Ingold Prelog rules were!!! I could not! I have a vague recollection of it, as I should, based on my training and experiences many years ago. I knew it had to do with organic chemistry and that it dealt with nomenclature, especially that related to stereoisomers…….but ...more
  • WHY DO RETAILERS COOL BEVERAGES?

    • It was 2008, that wonderful time when your electricity supply was cut under the name of load shedding! Cold evening meals, darker nights with a degree of romanticism for some, or downright fear for the achluophobic (you guessed it, the name for people scared of the dark). and also unscheduled braais. It had struck me at ...more
  • AGRIFOOD INTERNSHIPS - POLISHING THE DIAMONDS OF THE FUTURE

    • What is an Internship? I suppose it depends on who you ask and in what industry sector placements happen. In the case of the Agrifood Technology Station, an Intern is a recently qualified graduate, preferably in Food Science & Technology (or Analytical Chemistry or other field as required). Our Internship programme has been running for more ...more
  • LISTERIA AND THE CONTROLLING CAVALRY ON THE SHOP FLOOR

    • The food safety scenario in South Africa has, by virtue of the sad consequences of the outbreak, been given a violent shake-up. The ripple effect of this will be felt much further than the companies potentially implicated as the source of the products contributing to this. However, this blog serves to look a little deeper ...more
  • FOURTH INDUSTRIAL REVOLUTION (4IR) AND THE FOOD INDUSTRY

    • Recently CPUT had, as part of its strategic planning, itemised the concept of a Fourth Industrial Revolution (4IR) as a key part of its future plans. This implies both preparing for, and exploiting, this concept. The question then arose, as part of our own strategic planning exercise at ATS, how we and other departments should ...more
  • THE FOOD INNOVATION CHASM AND GREY KNOWLEDGE – A LINK

    • I had recently placed a post on the CPUT Food Technology Facebook page (for Alumni, feel free to join it since it is a page since it is a valuable tool for networking). The post itself dealt with grey knowledge (or retirees in the industry to be more precise) but there is a bigger picture to ...more
  • SAVING WATER AT FOOD SCIENCE & TECHNOLOGY

    • This topic is on everyone’s tongue due to the extent, impact and uncertainties of such a one in a hundred year drought. Ways to save water, and new sources of water, are the order of the day on all media platforms and from all agencies. The most recent thrust deals with your water usage at ...more
  • FOOD ENTREPRENEURSHIP – AN EXPERIMENT!

    •  The Station produced a book for new entrants to the food industry entitled “So, you want to start a food company?”. As luck would have it, the Department of Agriculture (Western Cape) offered to polish, translate and print the document in all three official languages as part of their Project Khulisa. Ms. Helen Heynes of ...more
  • WHAT IS REVERSE TECHNOLOGY TRANSFER?

    • I love reading books about cosmology and evolution. Authors such as Neil de Grasse Tyson, Richard Dawkins, Brian Cox and Richard Feynman are among my favorites. I pretend to understand some of the mathematics and struggle to understand some of the broader concepts. My unfortunate mind is not tuned to the philosophical and cosmological gymnastics ...more
  • FOOD INNOVATION – OPEN, CLOSED, LEFT, RIGHT?

    • To be, or not to be, involved with open innovation? That is the question today! We all know that South African companies generally spend a tiny fraction of their budgets on R&D compared to international trends and figures. Also, sharing of information is sometimes inhibited (or prohibited) based on whom you work for and with whom ...more
  • Agrifood Technology Station in Namibia - A Safari of Sorts

    • A delegation of four Technology Stations, headed by ATS, visited Namibian institutions and industries based on the signing of an accord between the National Commission on Research, Science & Technology (NCRST Namibia) and the Technology Innovation Agency (TIA) of South Africa, including the decision of TIA to increase its African footprint toward furthering collaboration and exchange in the ...more
  • CONVERSATIONAL TOPICS in "THE CONVERSATION" No. 1

    • The Conversation has proven to be a hit….well, in my own academic and private life….and it has nothing to do with shooting an hallucinogenic substance. This digital platform has provided me with sharp and incisive articles on numerous topics, some having direct impact or input on my day job. It’s something akin to subscribing to Popular ...more
  • EXCITING SENSORY ANALYSIS DEVELOPMENTS

    • As projects are completed and as new work is taken on, we are often confronted with new technical challenges, some big, some small. This is what makes working with the Station exciting and refreshing. There is always a degree of same old, same old…..but, there are always new challenges to keep us alive and young ...more
  • Running a Technology Station is a balancing act!

    • Of course you have seen pictures of those intrepid tight-rope walkers! Well, a Station Manager in the Technology Innovation Agency stable of stations has a very similar job to do i.e. balancing a number of sometimes opposing forces BUT while juggling quite a number of balls in the air as well. Much more difficult, hey? ...more
  • "Researcher" versus "Senior Technologist" – what are these animalcules?

    • First of all, what are animalcules? This was the term used by Anton van Leeewenhoek (1632 – 17223) to describe what he saw under his crude lenses of the day. In much the same way, I wish to examine the two job titles in a little more detail in academic context. This context relates to ...more
  • What is an equitable salary for a Food Technology graduate?

    • A recent advert had come to my notice from a company in Cape Town wishing to employ a Food Technology graduate with the scope of the job seemingly way beyond the somewhat meagre salary range on offer and the requirement of 5 years of experience required. In this case, to rub salt into the wound, ...more
  • How to make dried fish do an about turn!

    • How to make dried fish do an about turn! In a recent project conducted on request by a client, we needed to dry fish using a rather simple traditional method in terms of the ingredients used for the drying process. The project deliverable itself i.e. a validated and optimised version of a traditional drying process, was ...more
  • What is the role of professional bodies in the life of a graduate in the field of Food Science & Technology?

    • A recent discussion point on a Food Technology group on Facebook regarding salaries led to the question being asked as in the title above. In particular, since the blog referred specifically to the issues of equitable salaries ion the food industry, and the disenchantment of some graduates with some offers seen by some companies as ...more
  • Titbits About Food Trends 2015

    • I would suppose that any person worth his or her salt in the food industry would have an opinion about food trends for 2015 and that, using a random group of people and their own perceptions and preferences, you could get quite a wide response regaridng products, ingredients and processes. I attended Chocotec 2014 in ...more