Report any gender-based violence related incidents to the following numbers | 021 959 6550 | 021 959 6301 | 060 980 0286

Graduation: Faculties of Business and Management Sciences Official start: December 12 @ 9:00 am. Duration: 2h 30m

Course Information and Fees

ND: HOSPITALITY MANAGEMENT: ACCOMMODATION (Phasing Out - Replaced by Diploma In Hospitality & Hotel Management)
Only students who have previously studied this qualification will be allowed to register
national diploma

HOSPITALITY MANAGEMENT: ACCOMMODATION (Phasing Out - Replaced by Diploma In Hospitality & Hotel Management)
Only students who have previously studied this qualification will be allowed to register

ND: (national diploma)

This course ensures that students are educated as future managers in the hospitality industry. The emphasis is on efficient management, backed by a thorough practical knowledge of the hospitality industry. Emphasis is on sufficient practical supported by theory and the student will be working in well equipped culinary laboratories as well as in the Cape Town Hotel School training kitchen.

Career Opportunities
This course is offered for men and women who are interested in making accommodation service management their profession – whether a hotel or boutique hotel.

Admission requirements

Undergraduates

For all Certificate, Diploma and National Diploma applications, consult the General admission requirements.

General admission requirements

Some courses require students to submit additional information as part of their application.

Additional admission requirements

Postgraduates

For all Honours, Masters and Doctorate applications, consult the Postgraduate admission requirements.

Postgraduate admission requirements

NSC Rating 4. English Rating 4. Student with a Science subject (Physical Science, Biology or Hospitality and Tourism, Home Economics) will be considered and Mathematics, Mathematical Literacy or Accounting will be a recommendation. Students with exposure to the hospitality industry will be beneficial. Certified copies of NSC must be presented on registration.

Syllabus and fees
Phasing Out - Replaced by Diploma In Hospitality & Hotel Management)
Only students who have previously studied this qualification will be allowed to register
(First Year)"/>

First Year



Compulsory subject(s):
57530 ZAR
Phasing Out - Replaced by Diploma In Hospitality & Hotel Management)
Only students who have previously studied this qualification will be allowed to register
(Second Year)"/>

Second Year



Compulsory subject(s):
Semester 2 Only
Compulsory subject(s):
34230 ZAR
Phasing Out - Replaced by Diploma In Hospitality & Hotel Management)
Only students who have previously studied this qualification will be allowed to register
(Third Year)"/>

Third Year



Semester 1 Only
Compulsory subject(s):
Semester 2 Only
Compulsory subject(s):
23860 ZAR
All of the above subjects are assessed on a continuous evaluation basis and no formal examination is written.

Offering Type and Duration
Full-Time / Three years of full-time study.
The course comprises two years of academic study and two semesters of experiential learning. Students do experiential learning from December of the first year to the end of the first semester of the second year and in the second semester of the third year.

Course is offered on Granger Bay Campus. (Accommodation is offered at the Cape Town Hotel School, Beach Road, Mouille Point, Cape Town)

For any queries get in touch with:

Contact: Mrs F Nagia-Samsodien (Admin: Department)
Telephone: +27 21 440 5749
Fax: -
Email: nagiaf@cput.ac.za

Contact: Ms M Frieslich (Admin: Faculty Office)
Telephone: +27 21 440 5771
Fax: -
Email: frieslichm@cput.ac.za

NOTE: The fees in this prospectus are for the 2019 academic year and are provided to assist you in your planning.

 

Disclaimer

This information is subject to change based on approval and accreditation of HEQSF aligned qualifications.

Admission requirements may therefore differ between the existing qualification and the HESQF aligned qualification. Every effort has been made to ensure the accuracy of the information on this page; however the University reserves the right at any time, if circumstances require, to make changes to any of the published details.