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Graduation: Faculties of Business and Management Sciences Official start: December 12 @ 9:00 am. Duration: 2h 30m

Course Information and Fees

ND: CONSUMER SCIENCE - FOOD & NUTRITION (EXTENDED) No new intake for 2018. Returning students only national diploma

CONSUMER SCIENCE - FOOD & NUTRITION (EXTENDED) No new intake for 2018. Returning students only

ND: (national diploma)

Consumers are becoming more aware of the relationship between lifestyle choices and health. The food industry, comprising the manufacturing and retail sectors, are both addressing consumer concerns regarding the need for good quality, healthy and safe food. Access to healthy and safe food is also high on the national agenda, leading to a need for qualified graduates with a sound knowledge of food and nutrition.

The Consumer Science: Food and Nutrition programme is unique in its integration of the study fields of food and nutrition and this is linked to an understanding of the consumer. Academic learning is complemented by the development of culinary skills. Knowledge of food science and nutritional principles is used in the development and production of food products with the emphasis on short life convenience foods.


Career Opportunities
This programme offers a wide range of career destinations in the food and retail industries for students who are interested in working with food and people.

Former students are working in test kitchens: formulating and developing recipes for industrial food production; training employees in retail and food manufacturing, implementing quality control systems, advising consumers on food and nutrition products, managing the preparation and production of convenience food products, supervising food retail departments and managing food service facilities.

Students also have the background to become entrepreneurs as these skills are developed by combining business subjects with food and nutrition knowledge and culinary skills.


Admission requirements

Undergraduates

For all Certificate, Diploma and National Diploma applications, consult the General admission requirements.

General admission requirements

Some courses require students to submit additional information as part of their application.

Additional admission requirements

Postgraduates

For all Honours, Masters and Doctorate applications, consult the Postgraduate admission requirements.

Postgraduate admission requirements

Syllabus and fees

Second Year



Compulsory subject(s):
20900 ZAR

Third Year



Compulsory subject(s):
Semester 1 Only
Compulsory subject(s):
Semester 2 Only
Compulsory subject(s):
16090 ZAR
Offering Type and Duration
Full-Time /

Course is offered on District Six Campus.

For any queries get in touch with:

Contact: Mrs N Nokhepheyi (Faculty Office)
Telephone: +27 21 460 3218
Fax: -
Email: nokhepheyin@cput.ac.za

Contact: Ms N Mfayana
Telephone: +27 21 460 3186
Fax: -
Email: mfayanan@cput.ac.za

Contact: Ms N Mfayana
Telephone: +27 21 460 3186
Fax: -
Email: mfayanan@cput.ac.za

NOTE: The fees in this prospectus are for the 2019 academic year and are provided to assist you in your planning.

 

Disclaimer

This information is subject to change based on approval and accreditation of HEQSF aligned qualifications.

Admission requirements may therefore differ between the existing qualification and the HESQF aligned qualification. Every effort has been made to ensure the accuracy of the information on this page; however the University reserves the right at any time, if circumstances require, to make changes to any of the published details.